Directions
Note: This recipe has been made with an electric frozen yogurt/ice cream maker. However, the prepared mixture can also be poured into a plastic container with a tight-fitting lid and frozen to desired consistency (2-3 hours). When left overnight or longer in the freezer, this frozen yogurt should sit out on the counter for 15-30 minutes before serving.
- In a small saucepan, warm the cream over low heat for 2 minutes (do not allow to boil). Add the fructose and stir well to melt. Set aside to cool.
- Place the strawberries in the bowl of a food processor and puree for 1 minute or until smooth.
- Add the yogurt, cream mixture and almond extract to the strawberries and blend until well combined.
- Pour into the freezer bowl of the frozen yogurt/ice cream maker and follow manufacturer’s directions. Suggested churning time: 3-5 minutes.
Serve immediately or store in a plastic container with a tight-fitting lid in the freezer.
Nutrition Facts
Calories 93
Total Fat 3 g
Saturated Fat 1 g
Cholesterol 13 mg
Sodium 22 mg
Total Carbohydrates 13 g
Dietary Fiber 1 g
Total Sugars 11 g
Added Sugars 5 g
Protein 5 g
Glycemic Index Low