Directions
Note: This recipe has been made with an electric frozen yogurt/ice cream maker. However, the prepared mixture can also be poured directly in a plastic container with a tight-fitting lid and frozen until desired consistency is reached (2-3 hours). When left overnight or longer in the freezer, this frozen yogurt should sit out on the counter for 15-30 minutes before serving.
- Place the frozen peach slices in the bowl of a food processor. Pulse for approximately 45 seconds or until the peaches are finely chopped.
- Immediately add all other ingredients. Blend for one minute until the mixture is smooth.
- Immediately transfer the mixture to the freezer bowl of a frozen yogurt/ice cream maker and follow manufacturer’s directions. Suggested churning time: 3-5 minutes.
- Serve immediately or store in a plastic container with a tight-fitting lid in the freezer.
Nutrition Facts
Calories 82
Total Fat 2 g
Saturated Fat 1 g
Cholesterol 4 mg
Sodium 33 mg
Total Carbohydrates 32
Dietary Fiber 1 g
Total Sugars 12 g
Added Sugars 7 g
Glycemic Index Low