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Key Lime Pie

This recipe comes from  a Fifty50 customer!  It's a light, cool and refreshing dessert for hot summer nights!

Servings: 8
Yields: 8


Crystal Light Lemonade – 2 powder packages (each package is for a 2 quart serving)
8 oz of light cream cheese
8 oz of Cool Whip
1 Fifty50 Sugar Free Graham Cracker Pie Crust


  1. Beat the cream cheese and Crystal Light Lemonade powder mix in a large bowl on medium speed until well blended.
  2. Fold in the whipped topping and pour into pie shell.
  3. Refrigerate for at least 2-3 hours.

Nutrition Facts

Calories 250

Total Fat 16 g

Saturated Fat 11 g

Cholesterol 15 mg

Sodium 212 mg

Total Carbohydrates 21 g

Dietary Fiber 1 g

Total Sugars 5 g

Protein 4 g

Glycemic Index Low