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Who doesn’t love the wonderful taste of this traditional dessert? Something else to love about this pie is its gradual release of glucose into the bloodstream. No sugar spikes to deal with here. So, enjoy! Just remember to allow for refrigeration time so it’s ready when you are.
1 FIFTY50 Sugar Free Graham Cracker Pie Crust ⅔ cup FIFTY50 Low Glycemic Fructose Granulated Sweetener ⅓ cup unsweetened cocoa 2 tablespoons cornstarch 2 cups 1% milk 2 egg yolks, slightly beaten 1 teaspoon vanilla 1 cup raw raspberries, washed and pat dried
Serve chilled.
Calories 242
Total Fat 9 g
Saturated Fat 4 g
Cholesterol 55 mg
Sodium 150 mg
Total Carbohydrates 38
Dietary Fiber 3 g
Total Sugars 20 g
Added Sugars 16 g
Protein 4 g
Glycemic Index Low