Our Story - Helping you 'Eat Well and Feel Good'

Fifty50 Foods is making it easier for people to live a Low-Glycemic lifestyle with the industry's broadest category of certified branded great tasting products.  Our products contain carbs low on the Glycemic Index (GI) so they are digested slower and help maintain blood sugar levels.

Our company was founded by three people who had a common connection: diabetes.  One founder had diabetes. One founder was a diabetes educator. And, one founder was a volunteer raising money for diabetes research.

Fifty50 gives half of its profits to fund diabetes research.  To date, we've donated more than $14 million to help prevent, treat and find a cure for the disease.

Their vision was to create great-tasting Low-Glycemic foods that people living with diabetes could enjoy while managing their disease and, at the same time, try to help find a cure.  Since 1991, Fifty50 has given half of its profits to fund diabetes research, totaling more than $14 million to help prevent, treat and find a cure for the disease. 

Today, our products are not only for people with diabetes.  Many have found the benefits of adopting a diet comprised of foods that are low on the Glycemic Index (GI).  We aim to create the broadest category of healthy, great-tasting certified Low-Glycemic foods so that we can all maintain a healthy diet, feel our best and eliminate the potential health risks associated with blood sugar fluctuations.

We're committed to helping you 'Eat Well and Feel Good!'